Thursday, August 30, 2012

Pictures!!!!

A few final pictures from Singapore


ArtScience Museum, design inspired by the lotus flower


Parliament


Floating Sports Arena.  Singapore hosted the 2010 Youth Olympics, and hosts a Premier League soccer match every season


Buddha Relic Temple.  A relic believed to be a tooth of Buddha is housed in a room of solid gold at the top of the temple.


Atrium of the Buddha Relic Temple


Room of 10,000 Buddhas, top floor of Buddha Relic Temple.  There are really 10,000 tiny statues lining the walls.

Chinese Gardens


Stone Bridge at Chinese Gardens


Japanese Water Garden


Main Entrance to Chinese Gardens


Pagoda and Chinese Statues

Office Park by the bay


Durian, the world's smelliest fruit.  A delicacy to the locals, yet a nightmare to most foreigners!


My boss at Tan Tock Seng Hospital, Clarice, during our Founder's Day celebration.  TTSH celebrated 100 years of surgical operations this year.  TTSH is also proud to have served during the SARS epidemic of 2003, which killed over 750 worldwide.  Singapore, along with several other SE Asian countries, are largely credited with preventing a widespread US outbreak.

Another Temple Downtown

In front of Marina Bay Sands Hotel, Singapore's signature landmark and tourist destination, complete with casino, theater, luxury shopping, and fine dining.


sunset atop One-Altitude

US Ambassador to Singapore, David Adelman

4th of July celebration, honoring members of the US and Singaporean Navy.

Singapore's newest attraction, Gardens by the Bay, opened June 2012


The large artificial trees are made of photovoltaic cells that power the park using sunlight


The two large conservatories at Gardens by the Bay

Close up at Marina Bay Sands

Mall inside Marina Bay Sands.  For a small fee, you can take a miniature gondola ride along the waterway running parallel to the shops.



World War II Memorial.  A 30,000-strong Japanese division successfully invaded Singapore in 1942, despite being outnumbered 3 to 1 by British forces.  The subsequent reign of terror by Japanese occupation went down as one of the bloodiest in the war.


9-inch stuffed shrimp, fantastic seafood!

Caught the NBA draft at a restaurant, go cats!

Saturday, June 23, 2012

Week 3 - Adjusting


Aerial shot of the Alaskan Moutains during my flight to Japan

Since I’ve gotten a few questions about my work, I thought I’d take the opportunity to provide a little context into the nature of LEAN here in Singapore.  

LEAN, or kaizen, is a business philosophy that drives improvement through a variety of innovative problem-solving tools and benchmarks.  Kaizen was developed by Toyota Motors over 60 years ago as an initiative to promote continuous improvement of the production process by redesigning the throughput to eliminate waste, improve safety, and quality.   Toyota did this by utilizing the pull-system concept, a manufacturing method developed by three Toyota employees between 1948 and 1975.  The pull-system eliminates a variety of wastes by producing only what’s needed in the exact time it is needed.  By slimming down the process, over-production and process stagnation are removed, creating a waste-free product that is cheaper and more uniformly produced.  

The “Toyota Production System” philosophy was shared openly by the company when the first Toyota-North America plant was built in my home state of Kentucky.  The philosophy was later tested and adapted to a variety of other industries with great success.  The term “LEAN” became the unofficial moniker of the philosophy, driving the teaching of kaizen into other manufacturing areas, as well as IT, healthcare, and others.  

With the identity changes that the Toyota Production System has gone through over the years, a few key misconceptions remain.  “LEAN” isn’t about cutting or re-organizing jobs.  It’s a way to look at a variety of business models, production processes, and organizational flow systems in order to continuously innovate and improve the process, no matter the company or industry.

My employer, Tan Tock Seng Hospital, is the one of the most storied medical institutions in Southeast Asia, with a long history of patient and community service.  I intern within the kaizen department, a group of 20 full-time project managers, analysts, and engineers devoted to constantly improve the already impeccable medical service provided by Singapore’s largest hospital. 

Through a variety of problem-solving methods, the kaizen department is able to solve numerous logistical problems that prevent the hospital from operating at the highest level.  But like learning, kaizen never ends.  Total satisfaction can never be achieved.  Improvement must be constant, no matter how small the project. 
Until next time, be safe la!

Scott

Monday, June 11, 2012

Days 1 & 2

Entrance to our dorm at NUS
Side view of the dorm
It's been an exciting trip so far, and I'm enjoying most of the adjustments to Singaporean life.  Most, hehe.  People don't use napkins or knives when they dine here, and they're seldom offered at food centers.  For me, the best part of the trip so far has been the easily accessible and affordable street food.  Native Indians, Chinese, and so on come to Singapore and know how to cook well for a very reasonable price.  A meal at one of these "hawkers", or food vendors usually runs $3-4 SGD  (2.75-3.50 USD).  That's about the only affordable part of the trip so far.  Shopping is huge in Singapore, with vast malls all over the city with hundreds of vendors in each.  A trip to a Singaporean equivalent of Walgreen's set me back $25 SGD for a small bottle of shampoo, body wash, and shaving cream.  A Singaporean size box of cereal (smaller than a standard US size) runs around $7 SGD.  We've decided to cook at the dorm as often as possible cut down on spending.











Yesterday, we traveled to the Central Business District (CBD) for a meeting with the internship group, and followed up with a tour of Clarke Quay, one Singapore's most notable tourist areas.  Loaded with food and other vendors, Clarke Quay easily attracts millions of people from all over the world. 

Restaurant tents set up by the quay.  Many were watching Euro 2012 in the tents while grabbing a bite to eat
 Clarke Quay stretches 6km into town, providing a wide range of shopping and dining.  While boating up the quay, we saw restaurants ranging from traditional Chinese, fusion, and yes, even Hooter's. 
Government Building. Our tour guide hinted at the "Big Brother" theme
 As we boated along, we noticed the strange, UFO-shaped building along the water.  The government building also serves as the parliamentary headquarters.
Art & Science Museum
More entertainment along the quay.  This is one of the most active nightspots in town.
 Today, we're heading back into downtown for another meeting, followed by a trip to one of Singapore's tallest buildings for a panoramic view of the city, should be exciting! More pictures to come.
 


Tuesday, April 24, 2012

Saying Goodbye to Lexington



As one adventure begins, another is coming to an end.  It's been a good four years here at The University of Kentucky.  Those closest to me often hear my griping, but I do have a lot to be thankful for.  Looking back, I never could've predicted the path I took, and where it will ultimately take me.  I never would have guessed that an opportunity would be waiting for me on the other side of the world after graduation.  So much has happened in the last four years, I can't wait to see what else is on the horizon.  Here's to hoping the next four years are as life-changing as the last.

Halloween - Freshman Year

The Holy Sanctuary of Lexington - Rupp Arena



Front Row at the John Mayer Concert!!!
Nashville!


Halftime

 Gotta Love Weddings!
Throwing Up the Goggles After Upsetting OSU
Final Four Drumming - Houston




Formal - 2011




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